Details Leroy Leroy
Wine
Table red wine
Vosne Romanee
France
- 1976
750 milliliters
bottled according to our traditional methods or achete after setting in bottles by the vine grower or the elevor, because worthy judge to carry the etiquette "leroy", this wine can present himself, or will presentera himself one day, during his evolution, with a noble and natural deposit. it is a sign of the life of the wine, in its bottle. to want empecher formation of this deposit by filtration, or other, it is to remove with the wine its life and a great part of its intrinseques qualities. the bottle should be kept has a constant temperature of 12 a 15 centigrade degrees and has a rate of hygrometrie of 80 a 85 minimum. not to observe these two conditions, it is to put in peril the same quality of the wine which will be alterera.
13.0 %
Affiliated with
Chloroman
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