Beer
Ale
Germany
1 pint .9fl.oz.
ger-nach einem der altesten brauverfahren der welt:
eng-after one of the old brewing procedure of the world
ger-gluhende steine erhitzen die bierwurze und schaffen so ein einzigartiges geschmackserlebnis-
eng-glowing stones heat up the beer spice and create thus a unique taste experience
ger-eine naturbelassene, unfiltrierte spezialitat
eng- a natural, unfiltered speciality
created by fire and stone.
it is direct traslation from germany to english.
no any german beer has not any spices and flavoring, because, now, beers produce in germany accordance law from 1516 year about pure beer. under this low in germany beers producing only with four ingredients: water, malt, hop, yeast.
again-because of the purity law in germany the "beer spice" is just one of the translation variants of "beer taste" or "beer spice" or "beer flavor", or "beer sharpness"...."beer richness".
5.8 %
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