Wine – Dessert – Port – Sherry – Cooking wine
France
Wine
Dessert – Port – Sherry – Cooking wine
Gigondas
France
750 milliliters
as
the wine business people discover when they taste this gigondas made from seven type of soils of the vintage 2001,harvested by hand, of long fermentation ,
made limpid by simple rackings, with the exclusion of any other process of
clarification and bottled after at least eighteen months of ageing"without wood".
an abrupt authenticity towards a "long ageing potential".
a new bottling in the bottle shape named "sommelière", sealed with the flower of the cork " covered with wax" by two bonds, from the neck to the bottom of the bottle melts with the bookmark imprinted in the wax
named:
" the primitive"
tradition, sensual and refined rituals exalt at the approach, the pleasure of high-class wines, those which one keeps ,until drinking and afterwards in its memories.
e-b. s.
a deposit in the bottle is normal,
handle with "tenderness".
15.0 %
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