Wine – Dessert – Port – Sherry – Cooking wine
Italy
Wine
Dessert – Port – Sherry – Cooking wine
Barbera D'asti
Italy
750 milliliters
barbera d'asti superiore "la marescialla" is obtained from an accurate selection of grapes provenient from one of the oldest vineyards of the winery. after a manual harvest, the maceration on the lees for 13-15 days with frequent churning and the subsequent aging in oak barrels from allier for 12 months. the wine is then bottled in the month of june, after which follows a additional 12 months of aging.
produced int italy
vinified and bottled by agostino pavia & sons in agliano terme - italy
14.5 %
Chloroman
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