La Marescialla Agostino Pavia E Figli

Wine – Dessert – Port – Sherry – Cooking wine

Italy

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Details

Barbera D'asti

Italy

2006

750 milliliters

barbera d'asti superiore "la marescialla" is obtained from an accurate selection of grapes provenient from one of the oldest vineyards of the winery. after a manual harvest, the maceration on the lees for 13-15 days with frequent churning and the subsequent aging in oak barrels from allier for 12 months. the wine is then bottled in the month of june, after which follows a additional 12 months of aging.
produced int italy
vinified and bottled by agostino pavia & sons in agliano terme - italy

14.5 %

Agostino Pavia E Figli La Marescialla

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