Details La Goudale La Goudale
Beer
Beer
France
1 pt 9.4 fl oz
traditional blonde beer
top fermentation
spring barley wheat top fermenting yeast
in the xivth century, good beers were called goudale, goudalle or good ale. they were sold 2 deniers por pot at a merchant called "goudalier".
les brasseurs de gayant kept from this tradition this name but also an elaboration-process, which was discovered in a old book.7.2 %
Affiliated with
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