Beer
Beer
France
11.2 fl oz
back label au xiv siècle, les bonres biéres étaient appéles goudale, goudalle ou encore good ale. elles se rendaient 2 deriers le pot, chez ur marchard nouné le gorudalier. de cette riche tradition, les brasseurs de gayant ont conserve ur savoir-faire et ur nom qui sont a eux seuls toute une histoire = in the xiv th century good beers were used to being called in old french "goudale", "goudalle" or "good ale". they were sold 2 deniers per pot at a merchant called "the goudalier". les brasseurs de gayant kept up the know-how and the name from this time. front label bière blonde à l'ancienne = old-style blond beer bière de garde haute fermentation = « bière de garde » top fermentation orge de printemps, froment de blé, houblon des flandres, levure haute = spring barley, wheat, flanders hop, top-fermenting yeast.
7.8 %
Chloroman
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