Details La Fornace La Fornace
Wine
Table red wine
Brunello Di Montalcino
Italy
- 1997
1.5 liters; 3 liters; 375 milliliters; 750 milliliters
this wine is obtained from the only vine of the sangiovese, and the care and the passion of who works that a sole product does of it. after the winemaking, obtained according to the traditional method, it is proceeded all' ageing of the wine in slavonian oak barrels. only when 5 years from the vintage i am spent is possible to sample the brunello. prorrio because of the long period of ageing is preferable to uncork the brunello of montalcino about two now before sercilo for i oxygenate it to the better one and it with rich dishes that: game, red meats, cheeses. you are advised of conservcare this product in fresh and damp place, to a terperatura of about 15 lain down.
14.0 %
Affiliated with
Chloroman
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