Wine – Sparkling wine – Champagne
France
Wine
Sparkling wine – Champagne
Champagne
France
750 milliliters
translation: produced by anselme selosse in avize, france. this bottle was disgorged on january 27, 2010. a minimum period of 6 months from that date is required for this wine to resume its fullness. if you must drink it before, open two hours in advance or decant it. service temperature 12°c. this bottle kept in the cellar, can age for many years.
named vineyards. singular places wearing a traditional name designating a particular microclimate, topography, history . 6 particular plots in 6 villages. 6 clearly identifiable wines. an ethical respect for the living expression of the mineral.
*note: ay is the name of a village in the champagne region of france. la cote faron is the proper name of the vineyard.
12.5 %
Chloroman
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