La Castellina

Details La Castellina La Castellina

Wine

Dessert – Port – Sherry – Cooking wine

Sforzato Di Valtellina-Docg

Italy

2001

750 milliliters

the back label consists of a top section in italian and below that the government warning label shown as other back - the following is the translation of the italian text:
sforzato a wine obtained from grapes nebbiolo, locally called chiavennasca, scrupulously selected and withered for 3-4 months in special aerated and dry indoor rooms. the winter vinification and the sage sharpening in botti of rovere exalt the profumes that turn out to be evolved, wide and complex. the tannins are velvety, the wealth and persistence of the aromas render it fascinating and extremely soft to the taste. for its noble qualities it goes well with dishes of game and aged cheeses. it is also known as the "meditation wine" serve at 18° c
contains sulfites
fojanini foundation
is the center of the university valence in the assistance and the search in the alpine agricultural disciplines. in particular, for the agronomic studies relating to the terraces territory in the province of sondrio. the viticoltural production of the "la castellina" winery 10 hectares in the sassella zone of which this wine is part of, represents a concrete contribution to the didactic activity of experimentation by the foundation
wwwfondazionefojanini.it
fojanini foundation of superior studies - valtellina

15.0 %

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