Wine – Dessert – Port – Sherry – Cooking wine
France
Wine
Dessert – Port – Sherry – Cooking wine
Gigondas
France
750 milliliters
translation of back label:
location: southern rhone valley
soil type: "dentelles de montmirail", clay/limestone on the town of gigondas
grape varieties: grenache, syrah and mourvedre
harvesting method: manual with sorting of the grapes.
aging: 5 to 8 years
temperature to serve: 16 to 18degres c
food pairing: red meat, roasted game or game with gravy, cheese
15.0 %
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