Wine – Dessert – Port – Sherry – Cooking wine
Italy
Wine
Dessert – Port – Sherry – Cooking wine
Moscato Passito Di Pantelleria
Italy
500 milliliters
back label
khamma
on the sunny lavic stones of the windy island of pantelleria, in the vineyards of costa, gadir, mueggen, khamma and martingana, my family cultivates traditionally the grape moscato of alexandria, popularly called zibibbo.
because of the nature of the country and the climate of this small island in the centrum of the mediterranean, the low vines, trailed at alberello small tree) cultivated in the small "craters" excavated to protect the grapes from the winds, produce little grape bunches that are picked up in august selecting only those best ones and placed to wither at the sunlight upon some stone plates for the entire day, twenty " thirty days long, taking care of turning them manually many times over in this period.
the grapes are then delicately pressed and the must so rich of sugar and concentrated of natural aromas, is left to ferment with some fresh grapes picked properly to adding fresh must to lets the fermentation start.
in this way is obtained a wine, which thanks to the particular climate of the birth zone and to the place of grapes withering, offers wonderful feelings, with intense spiced scents and dried figs, to a full and sweet and aromatic taste but absolutely not boring.
it"s an ideal wine for dessert or for occasions where people congregate, which is the fruit of many sensations due to the particular nature of the island and to my careful and passionate work of vine-grower linked to the particular ancient tradition of the island.
salvatore murana s.s
producer in the pantelleria island.
container solphites
front label
moscato passito di pantelleria
denominazione di origine controllata
bottled by salvatore murana s.s.
producer in the pantelleria island.
produced in italy
14.5 %
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