Wine
Table white wine
Vigneti Delle Dolomiti
Italy
750 milliliters
from the vineyard vigo at 600 m altitude, the grapes of cross manzoni isidor become pure after years of careful management of soil and vines, without forcing, fertilizers and irrigation is necessary to maintain the natural vitality.
isidor matures slowly about 10 months on its yeast fermentation and then continues the aging in bottle. wine in evolution.
on the label: paper chromatography of the land of origin. isidor: gift of the land
bottled originally from alessandro fanti grower in
pressano - lavis-tn italy lioisi
14.0 %
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