Instutute Agricole Regional Aoste

Details Instutute Agricole Regional Aoste Instutute Agricole Regional Aoste

Wine

Table red wine

Valle D'aoste

Italy

2008

750 milliliters

institut agricole régional / aoste
vuillermin
2008
production area the vineyards are situated on the mountainside above aosta at cossan at an
altitude of 660masl and at its foot at la rochère at an altitude of 580masl. the plots have a
ritocchino* layout and a southern exposure with an average 40% and 10% slope gradient
respectively. the soil has a sandy loam texture and is rich in skeletal material.
the vines are trained on a single guyot with a stock density of 9,000 per hectare. the endo-
alpine climate is dry and ventilated which favors growth.
grapes: 100% vuillermin
*rows along the slope
from grapes to wine: the grapes were harvested during the second and third weeks in october. they were then de-stemmed, pressed and left to macerate in steel tanks for 15 days at a temperature lower than 28°c. punching down the cap was carried out by hand, frequency and intensity were proportionate to fermentation vigor. after racking, the wine was aged in french oak casks for 12 months, in steel vats for 3 months and for at least 1 more month after bottling.
production: 450 bottles.
wine characteristics and serving suggestions: red in color with an intense ripe red fruit aroma which harmonizes well with the toasted nuances acquired during aging. food pairings: braised meats and mature cheeses. serve at 18-20°c.
vallée d"aoste
controlled denomination of origin
vuillermin 2008 aged in oak casks
produced and bottled by institut agricole régional
aosta / italia e 750ml / 14% vol. contains sulfites / l.1908.4 / dop produced in italy
the institut agricole régional is a foundation set up by the great saint bernard hospice and supported by the autonomous region of aosta valley. its aim is to develop local agriculture through teaching (it is a school), experimentation (it is a research centre) and production (it is a farm estate). www.iaraosta.it

14.0 %

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