Wine – Table red wine
Italy
Wine
Table red wine
Vallee D'aoste
Italy
750 milliliters
institut agricole régional / aoste
cornalin 2009
production area the vineyard is situated at the foot of the mountainside in aosta at la rochère at an altitude of 590masl. the plot has a ritocchino* layout and a southern exposure with an average 10% slope gradient. the soil has a sandy loam texture and is rich in skeletal material. the vines are trained on a single guyot with a stock density of 8,000 per hectare. the endo- alpine climate is dry and ventilated which favors growth. grapes: 100% cornalin
*rows along the slope
from grapes to wine: the grapes were harvested between the second and third week in september. they were then de-stemmed, pressed and briefly subjected to cryo-maceration (10°c). maceration continued in steel tanks for 16 days in a temperature-controlled environment (max28°c). the automated pumping over system used to sprinkle the must onto the cap controlled maceration intensity in relation to fermentation vigor. the wine was racked three times and then aged in steel vats for 5 months and for at least 1 more month after bottling.
production: 2,600 bottles.
wine characteristics and serving suggestions: ruby red in color. hints of black pepper and nutmeg enhance its characteristically spicy bouquet. it is fresh, full-bodied with a mellow, discreet tannic quality. excellent for cooking as well as accompanying red meat (carbonada) and martin sec pears.
serve at 18-20°c.
vallée d"aoste
controlled denomination of origin
cornalin 2009 produced and bottled by institut agricole régional aosta / italia e 750ml / 13% vol. contains sulfites / l.0129.7 / dop produced in italy
the institut agricole régional is a foundation set up by the great saint bernard hospice and supported by the autonomous region of aosta valley. its aim is to develop local agriculture through teaching (it is a school), experimentation (it is a research centre) and production (it is a farm estate).
www.iaraosta.it
13.0 %
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