Wine – Table white wine
Italy
Wine
Table white wine
Valle D'aosta
Italy
750 milliliters
back: institut agricole regional is a foundation between the house of the hospitalier grand saint bernard and the region of valle d'aosta. for the purpose of development and agriculture through teaching, testing and production.
other: institut regional agricultural / aoste
production area - the vineyard and situated on a hill in
cossan in aosta resort at an altitude of 620 m above sea level
facing sout position. the plot has placed on
an average gradient of 55% and a soil rich in
a sandy-loam texture.
guyot pruned the vines with a plant density
10,000 vines / hectare enjoy a dry alpine climate
ventilated and that favors the cultivation.
grapes: 100% arvine.
from grapes ton wine - the grapes harvested in the second decade of
september following the stripping were macerated
and pressed the sheltered from oxygen. the must obtained.
made clear by flotation. fermented slowly
at room temperature and controlled oxygenation.
aged for a month in the bottle.
production: 2,000 bottles.
characteristics and combinations for teh wine
straw-yellow with greenish highlights. featured sweet scents.
citrus. mineral and floral. perceptible to the nose
that the aftertaste. good texture and flavor fresh
and savory to accompany the alps cheese
d.0.p. or pasta carbonara.
serving temperature: 10-12 ° c.
petite arvine
13.5 %
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