Institut Agricole Regional

Details Institut Agricole Regional Institut Agricole Regional

Wine

Table red wine

Valle D'aosta

Italy

2012

750 milliliters

back: institut agricole regional is a foundation between the house of the hospitalier grand saint bernard and the region of valle d'aosta. for the purpose of development and agriculture through teaching, testing and production.
other: institut regional agricultural / aoste
production area and the vineyard, at the foot of _
aosta in the hill resort at an altitude rochere
of 590 m s.l.m. with southern exposure. the plot arranged
at an average gradient of 10% and a ground
rich in sand.
guyot pruned with a density of plant
8,000 vines / hectare enjoy a dry alpine climate
ventilated and that the cultivation
grapes: 100% cornalin.
from grapes to wine - the grapes harvested in the third decade
in september were destemmed and left to maceratein a controlled temperature. the system automated replacement, for the sprinkling of the mostoe the wine of dregs. has allowed us to optimize
the management of vinieicazione in function of the force
fermentation. racking off racking are followed by three
refining and place in stainless steel tanks for 7 months
and for at least one month in bottle.
production: 1,500 bottles
characteristics of the wine and adbinamenti 'red
ruby, spicy typically is accented
hints of cloves, pepper and berries
red. with good freshness and presents a tannin
no trace and discreet. excellent in preparing the stew
and pears. serving temperature: 18-20 ° c.

cornalin

13.0 %

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