Institut Agricole Regional

Details Institut Agricole Regional Institut Agricole Regional

Wine

Table white wine

Valle D'aosta

Italy

2012

750 milliliters

"back" = institut agricole regional is a foundation between the house of the hospitalier grand saint bernard and the region of valle d'aosta. for the purpose of development and agriculture through teaching, testing and production.
other= the vineyards are situated on the mountainside above aosta near cossan at an altitude of between 580 and 660 meters above sea level. the plots have a ritocchino layout and a southern exposure with an average slope gradient of between 40% and 10%. the soil is made up of sandy loam and is rich in skeletal material. the vines are trained on a single guyot with a vine-density of 9,000 plants per hectare. the alpine climate is dry and well-ventilated which favors growth. the grapes were harvested during the second and third weeks in october. they were then de-stemmed, pressed and left to macerate in steel tanks for 15 days at a temperature lower than 28°c. punching down the cap was carried out by hand, at intervals and intensity appropriate to the vigor of fermentation.
grapes: chardonnay 100%.
grapes wine ° the grapes are harvested in the third decade
september as a result of the state destemming and pressed away from oxygen. has fermentat slowly at room temperature and controlled oxygenation.
aged for 3 months in steel containers, finish 1 month in bottle.
production: 1,050 bottles.
wine characteristics - yellow straw with green accents, smell
recalls that tropical fruits ripe fruit and a white polpa.
intense flavor well balanced and freshness.
great matching with vegetable fondue vald0stana filett pork with apple puree.
serving temperature: 10-12 ° c.

chardonnay

13.0 %

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