Institut Agricole Regional

Details Institut Agricole Regional Institut Agricole Regional

Wine

Table red wine

Valle D'aoste

Italy

2011

750 milliliters

back label: institut agricole regional is a foundation between the house of the hospitalier grand saint bernard and the region of valle d'aosta. for the purpose of development and agriculture through teaching, testing and production.
other: the vineyards are situated on the mountainside above aosta near cossan at an altitude of between 580 and 660 meters above sea level. the plots have a ritocchino layout and a southern exposure with an average slope gradient of between 40% and 10%. the soil is made up of sandy loam and is rich in skeletal material. the vines are trained on a single guyot with a vine-density of 9,000 plants per hectare. the alpine climate is dry and well-ventilated which favors growth. the grapes were harvested during the second and third weeks in october. they were then de-stemmed, pressed and left to macerate in steel tanks for 15 days at a temperature lower than 28°c. punching down the cap was carried out by hand, at intervals and intensity appropriate to the vigor of fermentation. after racking, the wine was aged in french oak casks for 12 months, in steel vats for 3 months and for at least 1 more month after bottling. production: 450 bottles. red in color with an intense ripe red fruit aromas, well-harmonized with the toasted nuances acquired during aging. food pairings: braised meats and mature cheeses. serve at 18-20°c.

vuillermin

14.0 %

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