Institut Agricole Regional

Details Institut Agricole Regional Institut Agricole Regional

Wine

Table red wine

Valee D'aoste

Italy

2012

750 milliliters

translation of label marked "other" attached. translation of text on label marked "back" = institut agricole regional is a foundation between the house of the hospitalier grand saint bernard and the region of valle d'aosta. for the purpose of development and agriculture through teaching, testing and production.
other = the vines located on the hills of aosta in a location with an altitude of 670 meters facing south has a 35% lean. the terrain is full of nutritives and organic substance and a sandy structure that guarantee perfect drainage of water. the vines of the petit rouge viariaty are at 85% the remainder are guyot with a 7000 shakle per hectare
climate 'type endoalpino is characterized by winter temperatures
rigid (mediun o-5 ° c) and little high summer (medium 19-21 ° c) with a
good thermal travel between day and night. these features
unite a clarity of heaven. cloudy conditions. low rainfall
and low relative humidity. minimize adversity bioclimatic e
promoting the cultivation of the vine.
grapes wine - the coming from pressed destemmed grapes. grape harvest
in the third decade of october. temperature controlled at (28 ° c) for 10 days in steel fermenting. after racking are
follow-up to three-port. the occurred in aging and steel tanks for
5 months and for at least one month in bottle. production: 4,700 bottles.
characteristics and wine pairings ° ruby red. perfume
typical of wild rose and small fruit. goes well with dishes
meat and cheese media seasoning. excellent with 'carbonara' to wine
red. serving temperature: 18-20 ° c.

petit rouge

14.0 %

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