Beer – Flavored specialties
U.S. – Oregon
Beer
Flavored specialties
U.S. – Oregon
15.5 gal. (1/2 bbl); 5.16 us gal (1/6 bbl); 7.75 gal. (1/4 bbl)
note: this is a malt beverage aged in bourbon barrels made of malted barley, yeast, water and hops. no additional flavorings are added.
keg cap reads "fs 47 "stoked to brew, brewed to stoke"
net contents is embossed on the keg depending on the size:
"net contents 15.5 us gal"
"net contents 7.75 us gal"
"net contents 5.16 us gal"
the sop #4 was approved october 17, 2005 the recipe has not changed.
9.6 %
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