Hoopenburg

Wine – Table red wine

South Africa

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Details

Stellenbosch

South Africa

2004

750 milliliters

the pinot noir grapes are very sensitive to the heat in the vineyard. the bush wines were harvested before the heat affected the grapes, fermented for 2 weeks on the skins and further aged for 18 months in the finest french oak barrels. in this way the flavors of the berries were preserved, giving this wine a fine delicate floral bouquet with lovely freshness.

13.5 %

Hoopenburg

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