Beer – Flavored specialties
U.S. – Texas
Beer
Flavored specialties
U.S. – Texas
1 pt. 8 fl. oz. (24 fl. oz.)
prosit! = cheers!
dunkleweizen = dark wheat
krausening = crown - process of second fermentation by adding unfermented wort to fermented wort.
5.4 %
Chloroman
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