Beer
Ale
U.S. – Arizona
1 pt. 6 fl. oz. (22 fl. oz.)
american wheat ale is a technical term that differences the flavor and taste profile of this style of wheat ale from other wheat ale styles, regardless where the product is produced. the 2008 beer judge certification program (bjcp) style guidelines for beer, mead and cider classify wheat ale into different styles. bjcp style "6d. american wheat or rye beer" is defined as having an "overall impression: refreshing wheat or rye beers that can display more hop character and less yeast character than their german (style) cousins."
-1.0 %
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