Hanaarashi

Spirit – Sake – Sake

Japan

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Details

Japan

720 ml (sake only)

upper right corner: junmai dai ginjo
lower right corner (in red) produced in shiga prefecture, makino-cho (referencing where the rice is produced); 100% yamada nishiki rice; "saibaisha-san" (name of rice grower); yoshihara koji (name of yeast used to produced sake)
center label: hanaarashi (with "hanaarashi" in smaller hiragana text to the right of main text); date of production at bottom of main text
left side of label: yoshida shuzo company limited, sake brewery by the lake, 2292 makino-cho, takashima, shiga prefecture, japan
lower left corner: sake

17.0 %

Hanaarashi

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