Ginjo Shudou

Spirit – Sake – Sake

Japan

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Details

Japan

720 ml (sake only)

back label (from right to left) - ingredient rice-100% sake making rice; aging period-38 days; milling rate-45%; aging temperature-below 10.5c; ingredients-rice, koji, brewing alcohol; brewmaster-shoji suzuki; premium sake; "beautiful brewery visited and enjoyed by many from abroad"; ginjo sake shudou (way of sake)(company stamp); content 720ml; the product delivers smooth goodness. it epitomizes the mastering of traditional "way of sake". savor the fruity aroma typical of ginjo sake; brewed at senkoma brewing company, 15-1 nengu-machi, shirakawa-city, fukushima prefecture

16.9 %

Ginjo Shudou

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