Estate Grown Parmelee-Hill
Wine – Dessert – Port – Sherry – Cooking wine
U.S. – California
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Details Estate Grown Parmelee-Hill Estate Grown Parmelee-Hill
Wine
Dessert – Port – Sherry – Cooking wine
Sonoma Valley
U.S. – California
- 2011
1.5 liters; 3 liters; 375 milliliters; 750 milliliters
net contents blown into bottle.
pinot noir
14.5 %
Affiliated with
Chloroman
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