Esporao

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Wine

Dessert – Port – Sherry – Cooking wine

Vinho Regional Alentejano [regional Alenteja Wine]

Portugal

2002

750 milliliters

front:
syrah 2002
vinho regional alentejano [regional alenteja wine]
vinho tinto/ red wine / vin rouge
herdade do esporao
produced and bottled:
engarrafado por finagra, s.a. lisboa [lisbon]
produce [product] of portugal
14.5 % alc. / vol.
- 75 cl e
back:
harvest date: 15/09/02
fermentation: in open fermenters and rotary tanks.
matured: in american oak barrels for 6 months.
bouquet: ripe berry fruits, chocolate, mint, toast.
filtration: minimal handling and light filtration allowing for bottle maturation and the formation of a light deposit.
temperature: should be served at 16 [degree symbol] - 18 [degree symbol] production: limited number of 18,320 bottles
750 ml * product of portugal * alc. 14,5% by vol. imported by: vinum wine importers and distributors llc, redmond, wa.
tel.: (425) 885-1480 - fax: (425) 885-1880
government warning: (1) according to the surgeon general,
women should not drink alcoholic beverages during pregnancy because of the risk of
birth defects. (2) consumption of alcoholic beverages impairs your ability to drive a
car or operate machinery, and may cause health problems. contains sulfites
portugal
100/0000037/71
l3211a
vistie-nos: [visit us] www.esporao.com
cvra vinho regional alentejano
??-
dec. lein. [degree symbol] 119/97 de 0, 5 a 1l
+ [barcode]

14.5 %

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