Equilibrium Wines

Wine – Dessert – Port – Sherry – Cooking wine

U.S. – California

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Details

Bennett Valley

U.S. – California

2007

750 milliliters

750 ml- etched in glass
the equation on the label describes the chemical equilibrium reached as the sugar from grapes is fermented into wine. it shows glucose (sugar) on the left turning into ethyl alcohol (ethanol) plus carbon dioxide on the right.
http://en.wikipedia.org/wiki/ethanol_fermentation shows an example of this equation

14.8 %

Equilibrium Wines

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