Details Del Pedregal Del Pedregal
Wine
Table red wine
Canelones
Uruguay
- 2009
750 milliliters
geographic location: riberas del santa lucia, montevideo
charesteristics of soil: rustic combination of gravel & granite composition
70,000 liters per hectar (acre)
technique: hand selected grapes at its optimum maturation date, by parcels & variety. maceration of 10-15 days. fermentation temperature of 26 degree celsius. six months of storage in french & american oak barrels. in an effort to preserve the natural qualities, there is no cooling treatment performed which may cause slight deposit at bottom of bottle. serve between 16 degree & 18 degree celsius store in fresh place.13.0 %
Affiliated with
Chloroman
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