Details Del Pedregal Del Pedregal
Wine
Table red wine
Canelones
Uruguay
- 2009
750 milliliters
geographic region is riberas del santa lucia, montevideo
charecteristics of the terroir is rustic and rocky, a combination of granite and decomposition
grape variety is 40% tannat, 30% merlot, 30% cabernet
production is 70 hl/ha
manual selection of grapes in its optimum point of maturation. vinification by parcels. depending on variety, maceration of 10-15 days. tgemperature of fermentation 26 degrees c. with the purpose of preserving its natural qualities, there was no realization of cold treatment, which may cause deposits in the bottle.12.5 %
Affiliated with
Chloroman
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