Beer – Specialties
Japan
Beer
Specialties
Japan
11.2 fl.oz.
daidai = traditional, historic japanese name for orange
brand and back labels: all japanese repeated in english.
neck: beer category in japan called 'happoshu'
raw materials 99% malt. raw materials: malt/ hop/ orange
6.2% alc./vol.
"hitachino daidai ale" in japanese
6.2 %
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