Wine – Dessert – Port – Sherry – Cooking wine
Spain
Wine
Dessert – Port – Sherry – Cooking wine
Sherry
Spain
375 milliliters; 750 milliliters
amontillado is a variety of sherry, characterized by being darker than fino but lighter than oloroso. it is named for the montilla region of spain, where the style originated in the 18th century, although the name 'amontillado' is sometimes used commercially as a simple measure of colour to label any sherry lying between a fino and an oloroso.
no grape variety indicated.
contrabandista = smuggler
18.0 %
Chloroman
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