Wine – Dessert – Port – Sherry – Cooking wine
France
Wine
Dessert – Port – Sherry – Cooking wine
Chateauneuf Du Pape
France
1.5 liters; 3 liters; 375 milliliters; 750 milliliters
translation: the field of the olivet mount is before all the history of a family where since generations the passion of the work of the vine and wine is transmitted of father and sons. the exceptional soil, large the varieties of the exposure and grounds permellent á jean-claude, pierre and bernard sabon to obtain single wines combining smoothness, elegance and complexity.
this wine results primarily from old vines planted on very different soils, thus conferring a great complexity to him. vinified without required of a maximum extraction, then high out of tanks and the lightnings, it combines at the same time energy and smoothness. concentrate but equipped with beautiful strawberry notes, round tannins, present but balanced. it can be consumed early, but the fruit will of course be very young. there are notes of vanilla, wood, of leather"
agreements put and wine:
from 1 to 5 years: steak with pepper, oriental cuisine, cheeses"
aged 5-7 years: sauce meats (game), truffles, cheeses"
to serve: 15 " 17 degrees c.
15.0 %
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