Cibreo Az. Agr. Carlo Tanganelli
Wine – Table red wine
Italy
Details Cibreo Az. Agr. Carlo Tanganelli Cibreo Az. Agr. Carlo Tanganelli
Wine
Table red wine
Toscana
Italy
- 2009
750 milliliters
"imbottigliato all'origine da az.agr.carlo tanganelli di cappelletti giuseppa d marco tanganelli" translates to "bottled at the origin of az. agr. carlo tanganelli of giuseppa gappelletti and marco tanganelli"
"toscana rosso" translates to "tuscan red"
"indicazione geografica tipica" translates to "typical geographical indication"
"cibreo e prodotto in prevalenza con sangiovese. la uva sono state vendemmiate a settembre nelle vigne cultivate secondo i metodi dell"agricoltura naturale. la fermentazione si e svolta con i lieviti indigeni e le uve hanno macerato per 25 giorni. il vino e stato lasciato maturare parte in acciaio e parte in legno per un anno e non ha subito nessun trattamento chimico." translates to "cibreo is produced predominately with sangiovese. the grapes are harvested in september and the vines are cultivated with natural methods. the fermentation happens with indigenous yeasts and the grapes macerated for 25 days. the wine was left to mature partly in stainless steel and partly in oak for 1 year and has not undergone any chemical treatment."sangiovese
14.0 %
Affiliated with
Chloroman
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