Wine – Dessert – Port – Sherry – Cooking wine
France
Wine
Dessert – Port – Sherry – Cooking wine
Fronsac
France
750 milliliters
translation:
2010 will be remembered as a year of drought never known before, hot and sunny, perfect for the birth of a great vintage.
at villars, manual harvest took place from 27 september to 14 october.
its velvety tannins and silky roundness give this 2010 balance with a good amount of concentration, enabling it to cellar for twenty years.
this wine is a unique blend of:
83% merlot, 14% cabernet franc, 3% cabernet sauvignon
this wine is not filtered
merlot, cabernet franc, cabernet sauvignon
14.5 %
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