Chateau Thieuley

Details Chateau Thieuley Chateau Thieuley

Wine

Table white wine

Bordeaux

France

2003

1.5 liters; 3 liters; 375 milliliters; 750 milliliters

translation: terriors: magnificent agricultural terroirs cultivated in hills.
viticulture: culture raisonee, effedillage and severe check of the yields.
grapes: 50% sauvignon for his aromatic wealth and 50% of semillon that brings the roundness and the volume in mouth.
vinification: vinification of some cuvees are ripened in stainless barrels with low temperature fermentations to preserve the maximum flavoring and a farm on secure. degustation: the dominated nose by flower flavoring and of exotic fruit is followed by an ample, rich mouth and well balanced.
accompaniments: shellfish, fishes and certain cheeses. to consume preference between 9 and 12 degrees c.
if deposits come to appear during the decanting, they are the reflection of the natural character of the wine.

14.0 %

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