Wine
Table red wine
Saint Estephe
France
750 milliliters
translation: aromatic richness: « the nose is very pure, very precise, with wonderful floral aromas associated with black cherry, a touch of blackcurrant with the best and the most creamy new oak aromas.
in mouth, the wine shows an average intensity; with firm tannins and a beautiful nervousness for this saint-estèphe whose finale was well drawn.
this wine has class: a pure delight and a château to be closely watched in future" 91-93/100 neal martin,erobertparker.com, avril 2010.
wine making and growing: traditional vinification in wooden, stainless steel and concrete tank, breeding of 18 months in french oak barrels.
blending: cabernet sauvignon and cabernet franc represent 2/3 of the blending, the merlot making the third part.
how to be served: to put it in a decanter, ideally 2 hours before the tasting.
13.5 %
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