Wine
Table red wine
Coteaux Varois En Provence
France
750 milliliters
mis en bouteille au chateau
vendanges manuelles, rendements maitrisés. fermenté en cuve. nez de fleurs blanches, intense et délicat, saveurs fraiches, subtile finale de fruits des bois. servir frais.
bottled at the chateau
manual harvesting, controlled yields. fermented in vat. nose of white flowers, intense and delicate, fresh flavors, subtle finish of woodland fruit. serve chilled.
13.5 %
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