Wine – Table red wine
Italy
Wine
Table red wine
Toscana
Italy
1.5 liters; 375 milliliters; 750 milliliters
to obtain brusco dei barbi the must is left to ferment for two months with the lees in a carbon dioxide atmosphere to extract from the grapes all their aroma and obtain a wine with particular characteristics in body, softness and perfumes.
13.0 %
Chloroman
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