Brusco Dei Barbi Barbi

Wine – Table red wine

Italy

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Details

Toscana

Italy

2005

1.5 liters; 375 milliliters; 750 milliliters

to obtain brusco dei barbi the must is left to ferment for two months with the lees in a carbon dioxide atmosphere to extract from the grapes all their aroma and obtain a wine with particular characteristics in body, softness and perfumes.

13.0 %

Barbi Brusco Dei Barbi

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