Bruno Giacosa
Wine – Dessert – Port – Sherry – Cooking wine
Italy
Details Bruno Giacosa Bruno Giacosa
Wine
Dessert – Port – Sherry – Cooking wine
Barolo
Italy
- 2004
1.5 liters; 3 liters; 375 milliliters; 750 milliliters
di questa annata sono state prodotte n. 10964 bottiglie da litri 0,750; n. 1270 magnum di litri 1,5 e n. 200 madgnum di litri 3. la presente bottiglia portail no. 9375 si consiglia di servirlo a temperatura ambiente
translates to:
in this vintage our estate produced 10,964 bottles of 750ml, 1,270 magnums of 1.5 liters and 200 three liters. i present to you bottle number 9,375. i recommend that you serve this at room temperature.14.5 %
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