Bruno Giacosa
Wine – Dessert – Port – Sherry – Cooking wine
Italy
Details Bruno Giacosa Bruno Giacosa
Wine
Dessert – Port – Sherry – Cooking wine
Barolo
Italy
- 2004
1.5 liters; 3 liters; 375 milliliters; 750 milliliters
di questa annata ne sono state prodotte n. 10964 bottiglie di litri 0,750 n.1270 magnum di litri 1.5 e n.200 magnum di litri 3. le presente bottiglia porta il no. 9375 li consiglia di servilo a temperatura ambiente.
translates: this vintage we produced 10964 bottles of 750, 1270 magnums of 1.5 liters and 200 magnums of 3 liters. i present to you bottle 9375. i recomend serving this at room temperature.14.5 %
Affiliated with
Chloroman
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