Wine – Table red wine
Argentina
Wine
Table red wine
Mendoza
Argentina
1.5 liters; 750 milliliters
soil: alluvial soil, excellent for growing noble wines.
grape harvest: second fortnight of march
vinification: it is fermented in contact with the skin at controlled temperature to achieve a balanced structure of tannins and coloring matter.
sight: dark red color with ruby tints, a characteristic of mature red wines.
bouquet: it has a complex and mature aroma with black pepper overtones.
mouthfeel: elegant, with a strong structure and persistence, providing a noble and outstanding balance.
13.3 %
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