Wine – Dessert – Port – Sherry – Cooking wine
U.S. – New York
Wine
Dessert – Port – Sherry – Cooking wine
New York
U.S. – New York
375 milliliters
1. paperbirch label will be affixed above blueberry label
2. blueberry fine ruby label is clear
3. other photo - wine bottle with wine in it
4. other photo - with wine bottle and label affixed
use of ruby is a generic winemaking term as defined by ttb
http://www.ttb.gov/wine/itd_qas.shtml
what are the labeling terms sometimes referred to as "traditional expressions" that the u.s. will be able to use on wine sold in the eu?
the terms are: chateau, classic, clos, cream, crusted/crusting, fine, late bottled vintage, noble, ruby, superior, sur lie, tawny, vintage and vintage character.
18.0 %
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