Beer – Specialties
Italy
Beer
Specialties
Italy
1 pint 9.4 fl.oz.; 11.2 fl.oz
bb numero dieci = barley brew number ten. birra artigianale = artisanal ale. birra non pastorizzata, non filtrata, rifermentata in bottiglia = unpateurized, unfiltered, bottle-conditioned ale.
10.0 %
Chloroman
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