Beer – Flavored specialties
U.S. – Missouri
Beer
Flavored specialties
U.S. – Missouri
1 pt. (16 fl. oz.); 12 fl. oz.
each container must be coded to indicate actual place of bottling. this product must be made from a fermentable base that consists of at least 25% by weight malted wheat. this approval may be used in states requiring a statement of alcohol content in the format shown on the label below.
5.2 %
Chloroman
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