Barley Wine Style Ale Back Burner

Beer – Ale

U.S. – New York

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Details

U.S. – New York

1 pt. 6 fl. oz. (22 fl. oz.)

long ago, british farmhouse brewers made special ales using the first runnings of the mash.
these beers, now called barley wine, are brewed in the tradition of days past. at southern tier this long awaited brew is placed on the back burner until the start of the new year.
back burner barley wine is a celebration of things to come and things remembered. it is conceived in three small batches, using voluminous amounts of barley & hops. the process starts early in the morning and ends late into the night.
we hope this rare brew reignites your spirit for another trip around the sun.
please enjoy in moderation.

10.0 %

Back Burner Barley Wine Style Ale

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