Babarosa
Wine – Sparkling wine – Champagne
Italy
Details Babarosa Babarosa
Wine
Sparkling wine – Champagne
Italy
Italy
750 milliliters
vsaq
vino spumante (aromatico) di qualità. quality (aromatic) sparkling wines. this category identifies all sparkling wines whose second fermentation occurs in at least one month for aromatic wines (vsaq) like muscat, malvasia and brachetto, or in 9 months for the traditional method sparkling wines (vsq). in both cases the pressure inside the bottle must not be less than 3.5 bar.
attached other label (capsule) is optionalmoscato
7.0 %
Affiliated with
Chloroman
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