Wine – Table red wine
France
Wine
Table red wine
Pommard
France
750 milliliters
varietal: pinot noir
vines: respect the life cycles of soils and plants
harvest: manual, at the optimal maturity: for the balance of sugars, acid and tannins
winemaking: 3 week fermentation with natural yeast, aged in oak barrels for 12 months, no new wood
service: temperature 14-16 degrees celsius. decant for 2 hours if possible
philosophy: expression of terroir, respect the vintage
pinot noir
12.5 %
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