Spirit – Specialty – Specialties & Proprietaries
Japan
Spirit
Specialty
Specialties & Proprietaries
Japan
750 milliliters
shochu: japanese distilled liquor
mugi: barley
taiso: ancient greatness
honkaku shochu: atmospherically distilled liquor
iki: a japanese island called "iki"
sushi: vinegared rice topped with vegetables or meat
sashimi: thinly sliced meats or vegetables
nagasaki: a prefecture of japan
ikinokura: iki sake brewery
25.0 %
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