Anatrino Az. Agr. Carlo Tanganelli

Wine – Table white wine

Italy

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Details

Toscana

Italy

2011

750 milliliters

"prodotto e imbottigliato da az.agr.carlo tanganelli" translates to "produced and bottled at az. agr. carlo tanganelli"
"vino bianco di toscana" translates to "white wine from tuscany"
"indicazione geografica tipica" translates to "typical geographical indication"
"l"anatrino e un trebbiano toscano tradizionale vinificato con le bucce. le vendemmia manual si e svolta ad ottobre nella vecchia cigna condotta secondo i metodi dell"agricoltura naturale. la fermentazione si e svolta con i lieviti indigeni e le uve sono rimate a contatto con le bucce per 4 giorni. il vino e stato poi lasciato maturare in acciaio per 7 mesi e non ha subito nessun trattamento chimico." translates to "anatrino is a traditional tuscan trebbiano vinifed with the skins. the manual harvest took place in october in the old vines that are cultivated with natural methods. the fermentation happens with indigenous yeast and the grapes remain in contact with the skins for 4 days . the wine was then left to mature in stainless steel for 7 months and has not under gone any chemical treatment."

trebbiano

13.0 %

Az. Agr. Carlo Tanganelli Anatrino

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